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    <title><![CDATA[Bienvenu(e)s Dans Ma Cuisine ... (Verrines et autres petits apéritifs)]]></title>
    <link>http://www.demacuisine.com/categorie-10538707.html</link>
    <description>Les derniers articles publiés dans la catégorie &quot;Verrines et autres petits apéritifs&quot; du blog &quot;Bienvenu(e)s Dans Ma Cuisine ...&quot;</description>

        <language>fr</language>
    
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        <title><![CDATA[Bienvenu(e)s Dans Ma Cuisine ... (Verrines et autres petits apéritifs)]]></title>
        <link>http://www.demacuisine.com/categorie-10538707.html</link>
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    <pubDate>Tue, 23 Feb 2010 21:53:07 +0100</pubDate>    <lastBuildDate>Tue, 23 Feb 2010 21:53:07 +0100</lastBuildDate>    <generator>Over-blog.com RSS 2.0 Engine</generator>                <category>Verrines et autres petits apéritifs</category>    <docs>http://www.rssboard.org/rss-specification/</docs>                        
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        <title><![CDATA[Coupelle apéritive : PIMENTADE ET FETA]]></title>
        <link>http://www.demacuisine.com/article-36680193.html</link>        <description><![CDATA[<div style= "border-bottom: #72a376 1pt solid; border-left: medium none; padding-bottom: 4pt; padding-left: 0cm; padding-right: 0cm; border-top: medium none; border-right: medium none; padding-top: 0cm; mso-element: para-border-div;"> <p class="MsoTitleCxSpFirst" style="margin: 0cm 0cm 0pt;"> <span class="MsoSubtleEmphasis"><span style="font-family: "Eurostile","sans-serif"; font-size: 24pt; mso-bidi-font-size: 16.0pt; mso-bidi-font-family: Rod;"><em><span style= "color: #808080;"><img height="227" width="300" src="http://idata.over-blog.com/2/18/26/67/OCTOBRE-2009/PIMENTADE-ET-FETA-PRESENTATION1.jpg" class="CtreTexte"></span></em></span></span> </p> </div> <p style="margin: 0cm 0cm 10pt 35.4pt;"> <span class="MsoSubtleEmphasis"><span style="line-height: 115%; font-family: "Eurostile","sans-serif"; font-size: 14pt; mso-bidi-font-family: Rod;"><em><span style= "color: #808080;">Des couleurs d’été pour cette coupelle apéritive rapide à faire et pleine de saveurs !!</span></em></span></span> </p> <p style="margin: 0cm 0cm 10pt 35.4pt;"> <span class="MsoSubtleEmphasis"><span style="line-height: 115%; font-family: "Eurostile","sans-serif"; font-size: 14pt; mso-bidi-font-family: Rod;"><em><span style= "color: #808080;">La pimentade peut être préparée à l’avance, et également être servie chaude ou froide (sans la féta) en accompagnement d’une viande blanche ou rouge.</span></em></span></span> </p> <p class="MsoQuote" style="margin: 0cm 0cm 10pt;"> <span class="MsoSubtleEmphasis"><span style="text-decoration: underline;"><span style= "line-height: 115%; font-style: normal; font-family: 'Eurostile','sans-serif'; font-size: 16pt; mso-bidi-font-size: 11.0pt; mso-bidi-font-family: Rod;"><span style="COLOR: #808080">Pour 8 coupelles :</span></span></span></span> <span style= "line-height: 115%; font-style: normal; font-family: 'Eurostile','sans-serif'; font-size: 14pt; mso-bidi-font-size: 11.0pt; mso-bidi-font-family: Rod; mso-bidi-font-style: italic;">3 poivrons (1 jaune, 1[...]</span></p>]]></description>
        <pubDate>Wed, 30 Sep 2009 08:42:00 +0200</pubDate>        <guid >http://www.demacuisine.com/article-36680193.html</guid>
                <category>Verrines et autres petits apéritifs</category>        <comments>http://www.demacuisine.com/article-36680193-6.html#anchorComment</comments>                    </item>
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        <title><![CDATA[SABLES AUX OLIVES NOIRES ET THYM]]></title>
        <link>http://www.demacuisine.com/article-33164964.html</link>        <description><![CDATA[<div style= "border-right: medium none; padding-right: 0cm; border-top: medium none; padding-left: 0cm; padding-bottom: 4pt; border-left: medium none; padding-top: 0cm; border-bottom: #72a376 1pt solid; mso-element: para-border-div;"> <p class="MsoTitleCxSpFirst" style="margin: 0cm 0cm 0pt;"> <span class="MsoSubtleEmphasis"><span style="font-size: 24pt; font-family: "Eurostile","sans-serif"; mso-bidi-font-size: 16.0pt; mso-bidi-font-family: Rod;"><span style= "color: #808080;"><em> <img width="408" src="http://idata.over-blog.com/2/18/26/67/JUIN-2009/SABLES-AUX-OLIVES-NOIRES-ET-THYM/SABLES-PRESENTATION.jpg" height="159" class= "CtreTexte"></em></span></span></span> </p> </div> <p style="margin: 0cm 0cm 10pt 35.4pt;"> <span class="MsoSubtleEmphasis"><span style="font-size: 14pt; line-height: 115%; font-family: "Eurostile","sans-serif"; mso-bidi-font-family: Rod;"><em><span style= "color: #808080;">Ces petits sablés créés pour le jeu de <span style="mso-spacerun: yes;"> </span></span></em></span></span><span class="MsoSubtleEmphasis"><b style= "mso-bidi-font-weight: normal;"><span style= "font-size: 14pt; color: #9d3232; line-height: 115%; font-family: "Eurostile","sans-serif"; mso-bidi-font-family: Rod; mso-themecolor: accent6; mso-themeshade: 128;"><a href= "http://www.mamina.fr/article-32074032.html"><span style= "color: #9d3232; font-style: normal; text-decoration: none; mso-themecolor: accent6; mso-themeshade: 128; text-underline: none;">mamina</span></a></span></b></span> <span class= "MsoSubtleEmphasis"><span style="font-size: 14pt; line-height: 115%; font-family: "Eurostile","sans-serif"; mso-bidi-font-family: Rod;"><em><span style="color: #808080;">ont accompagné à la perfection une <a href="http://www.demacuisine.com/article-22860250.html">tapenade</a>.</span></em></span></span><a href="http://www.mamina.fr/article-32074032.html"><img width= "299" src="http://idata.over-blog.com/2/18/26/67/JUIN-2009/SABLES-AUX-OLIVES-NOIRES-ET-THYM/MAMINA.jpg" height="227" class="CtreTexte"></a> </p> <p class="MsoQuote" style="margin: 0cm 0cm 10pt;"> <span class="MsoSubtleEmphasis"><span style="text-decoration: underline;"><span style= "font-size: 16pt; line-height: 115%; font-style: normal; font-family: "Eurostile","sans-serif"; mso-bidi-font-size: 11.0pt; mso-bidi-font-family: Rod;"><span style= "color: #808080;">Pour 4 personnes :</span></span></span></span><span style= "font-size: 14pt; line-height: 115%; font-style: normal; font-family: "Eurostile","sans-serif"; mso-bidi-font-size: 11.0pt; mso-bidi-font-family: Rod; mso-bidi-font-style: italic;">250 g de farine (+50g), 125g de beurre, 2 jaunes d’œuf, 70g d’olives noires, thym, sel, poivre</span> </p> <p style="margin: 0cm 0cm 10pt; line-height: normal;"> <em><span style= "font-size: 14pt; color: black; font-family: "Eurostile","sans-serif"; mso-bidi-font-size: 11.0pt; mso-bidi-font-family: Rod; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: FR;"> </span></em> </p> <p style="margin: 0cm 0cm 10pt; line-height: normal;"> <em><span style= "font-size: 14pt; color: black; font-family: "Eurostile","sans-serif"; mso-bidi-font-size: 11.0pt; mso-bidi-font-family: Rod; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: FR;"> Recette</span></em> </p> <p style="margin: 0cm 0cm 10pt; line-height: normal;"> <em><span style= "font-size: 14pt; color: black; font-family: "Eurostile","sans-serif"; mso-bidi-font-size: 11.0pt; mso-bidi-font-family: Rod; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: FR;"> Couper le beurre, très froid, en petits morceaux, l’ajouter[...]</em></span></p>]]></description>
        <pubDate>Sat, 27 Jun 2009 15:21:00 +0200</pubDate>        <guid >http://www.demacuisine.com/article-33164964.html</guid>
                <category>Verrines et autres petits apéritifs</category>        <comments>http://www.demacuisine.com/article-33164964-6.html#anchorComment</comments>                    </item>
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        <title><![CDATA[Verrine : SALADE D’AUBERGINE]]></title>
        <link>http://www.demacuisine.com/article-28072660.html</link>        <description><![CDATA[<div style= "border-right: medium none; padding-right: 0cm; border-top: medium none; padding-left: 0cm; padding-bottom: 4pt; border-left: medium none; padding-top: 0cm; border-bottom: #72a376 1pt solid; mso-element: para-border-div;"> <p class="MsoTitle" style="margin: 0cm 0cm 15pt;"> </p><img width="408" src="http://idata.over-blog.com/2/18/26/67/FEVRIER-2009/SALADE-D-AUBERGINE/PRESENTATION-copie-1.jpg" height="159" class="CtreTexte"> </div> <p style="margin: 0cm 0cm 10pt 35.4pt;"> <span class="MsoSubtleEmphasis"><span style="font-size: 14pt; line-height: 115%; font-family: "Eurostile","sans-serif"; mso-bidi-font-family: Rod;"><span style= "color: #808080;"><em>J’ai <span style="mso-spacerun: yes;"> </span>servi cette recette en apéritif mais je l’imagine très bien en entrée avec de la salade verte … Je dresse également cette salade dans des mini-coupelles lors de mes cocktails.</em></span></span></span> </p> <p style="margin: 0cm 0cm 10pt 35.4pt;"> <span class="MsoSubtleEmphasis"><span style="font-size: 14pt; line-height: 115%; font-family: "Eurostile","sans-serif"; mso-bidi-font-family: Rod;"><span style= "color: #808080;"><em>Cette recette nous a fait voyagé et nous nous sommes retrouvés directement de l’autre côté de la[...]</em></span></span></span></p>]]></description>
        <pubDate>Wed, 18 Feb 2009 10:05:00 +0100</pubDate>        <guid >http://www.demacuisine.com/article-28072660.html</guid>
                <category>Verrines et autres petits apéritifs</category>        <comments>http://www.demacuisine.com/article-28072660-6.html#anchorComment</comments>                    </item>
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        <title><![CDATA[CREME DE TOPINAMBOUR, ESPUMA DE LAIT D’AMANDES]]></title>
        <link>http://www.demacuisine.com/article-27981203.html</link>        <description><![CDATA[<div style= "border-right: medium none; padding-right: 0cm; border-top: medium none; padding-left: 0cm; padding-bottom: 4pt; border-left: medium none; padding-top: 0cm; border-bottom: #72a376 1pt solid; mso-element: para-border-div;"> <p class="MsoTitle" style="margin: 0cm 0cm 15pt;"> <span class="MsoSubtleEmphasis"><span style="font-size: 24pt; font-family: "Eurostile","sans-serif"; mso-bidi-font-size: 16.0pt; mso-bidi-font-family: Rod;"><span style= "color: #808080;"><em><img width="408" src="http://idata.over-blog.com/2/18/26/67/FEVRIER-2009/CREME-DE-TOPINAMBOURS/VERRINES.jpg" height="159" class="CtreTexte"></em></span></span></span> </p> </div> <p style="margin: 0cm 0cm 10pt 35.4pt;"> <span class="MsoSubtleEmphasis"><span style="font-size: 14pt; line-height: 115%; font-family: "Eurostile","sans-serif"; mso-bidi-font-family: Rod;"><em><span style= "color: #808080;">Recette issue du livre </span></em></span></span><span class="MsoSubtleEmphasis"><b style="mso-bidi-font-weight: normal;"><span style= "font-size: 14pt; color: #9d3232; line-height: 115%; font-family: "Eurostile","sans-serif"; mso-bidi-font-family: Rod;"><a href= "http://livres.saep.fr/fr/1-102-2043-mes-espumas.htm"><span style="color: #9d3232; font-style: normal;">Mes espumas</span></a></span></b></span> <span class="MsoSubtleEmphasis"><span style= "font-size: 14pt; line-height: 115%; font-family: "Eurostile","sans-serif"; mso-bidi-font-family: Rod;"><span style="color: #808080;"><em>des éditions Dormonval. (SAEP).</em></span></span></span> </p> <p style="margin: 0cm 0cm 10pt 35.4pt;"> <span class="MsoSubtleEmphasis"><span style="font-size: 14pt; line-height: 115%; font-family: "Eurostile","sans-serif"; mso-bidi-font-family: Rod;"><em><span style= "color: #808080;">J’ai recopié textuellement la recette et j’ai ajouté mes photos.</span></em></span></span> </p> <p class="MsoQuote" style="margin: 0cm 0cm 10pt;"> <span class="MsoSubtleEmphasis"><span style="text-decoration: underline;"><span style= "font-size: 16pt; line-height: 115%; font-style: normal; font-family: "Eurostile","sans-serif"; mso-bidi-font-size: 11.0pt; mso-bidi-font-family: Rod;"><span style= "color: #808080;">Pour 4 personnes :</span></span></span></span> <span style="text-decoration: underline;"><span style= "font-size: 14pt; line-height: 115%; font-style: normal; font-family: "Eurostile","sans-serif"; mso-bidi-font-size: 11.0pt; mso-bidi-font-family: Rod; mso-bidi-font-style: italic;"> Espumas</span></span><span style= "font-size: 14pt; line-height: 115%; font-style: normal; font-family: "Eurostile","sans-serif"; mso-bidi-font-size: 11.0pt; mso-bidi-font-family: Rod; mso-bidi-font-style: italic;"> : 25cl de lait entier, 100g d’amande en poudre, ½ feuille de gélatine, 5cl de crème fraiche liquide, sel, poivre. <span style="text-decoration: underline;">Crème de[...]</span></span></p>]]></description>
        <pubDate>Mon, 16 Feb 2009 08:01:00 +0100</pubDate>        <guid >http://www.demacuisine.com/article-27981203.html</guid>
                <category>Verrines et autres petits apéritifs</category>        <comments>http://www.demacuisine.com/article-27981203-6.html#anchorComment</comments>                    </item>
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        <title><![CDATA[Verrine : MOUSSE D’AVOCAT, SAUMON]]></title>
        <link>http://www.demacuisine.com/article-26690091.html</link>        <description><![CDATA[<div style= "border-right: medium none; padding-right: 0cm; border-top: medium none; padding-left: 0cm; padding-bottom: 4pt; border-left: medium none; padding-top: 0cm; border-bottom: #72a376 1pt solid; mso-element: para-border-div;"> <p class="MsoTitleCxSpFirst" style="margin: 0cm 0cm 0pt;"> <span class="MsoSubtleEmphasis"><span style="font-size: 24pt; font-family: "Eurostile","sans-serif"; mso-bidi-font-size: 16.0pt; mso-bidi-font-family: Rod;"><span style= "color: #808080;"><em> <img width="597" src="http://idata.over-blog.com/2/18/26/67/JANVIER-2009/VERRINE-AVOCAT-SAUMON/CITRON-VERRINE.jpg" height= "156" class="CtreTexte"></em></span></span></span> </p> </div> <p class="MsoNormal" style="margin: 0cm 0cm 10pt 35.4pt;"> <span class="MsoSubtleEmphasis"><span style="font-size: 14pt; line-height: 115%; font-family: "Eurostile","sans-serif"; mso-bidi-font-family: Rod;"><span style= "color: #808080;"><em>Vous allez <span style="mso-spacerun: yes;"> </span>dire que c’est encore une recette de verrine saumon avocat pas très originale … Et bien pas tout à fait !!</em></span></span></span> </p> <p class="MsoNormal" style="margin: 0cm 0cm 10pt 35.4pt;"> <span class="MsoSubtleEmphasis"><span style="font-size: 14pt; line-height: 115%; font-family: "Eurostile","sans-serif"; mso-bidi-font-family: Rod;"><span style= "color: #808080;"><em>Lorsque je pense à un menu, j’essaie toujours de prévoir un certain nombre de plat que je vais préparer à l’avance. <span style="mso-spacerun: yes;"> </span>Le problème de l’avocat est qu’il s’oxyde et donc[...]</em></span></span></span></p>]]></description>
        <pubDate>Mon, 12 Jan 2009 11:42:00 +0100</pubDate>        <guid >http://www.demacuisine.com/article-26690091.html</guid>
                <category>Verrines et autres petits apéritifs</category>        <comments>http://www.demacuisine.com/article-26690091-6.html#anchorComment</comments>                    </item>
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        <title><![CDATA[Verrine : CREME DE BETTERAVE]]></title>
        <link>http://www.demacuisine.com/article-26556665.html</link>        <description><![CDATA[<div style= "border-right: medium none; padding-right: 0cm; border-top: medium none; padding-left: 0cm; padding-bottom: 4pt; border-left: medium none; padding-top: 0cm; border-bottom: #72a376 1pt solid; mso-element: para-border-div;"> <p class="MsoTitle" style="margin: 0cm 0cm 15pt;"> </p><img width="597" src="http://idata.over-blog.com/2/18/26/67/JANVIER-2009/CREME-DE-BETTERAVE/VERRINES.jpg" height="156" class="CtreTexte"> </div> <p class="MsoNormal" style="margin: 0cm 0cm 10pt;"> <span class="MsoSubtleEmphasis"><span style="font-size: 14pt; line-height: 115%; font-family: "Eurostile","sans-serif"; mso-bidi-font-family: Rod;"><span style= "color: #808080;"><em>Je sais qu’il fait très froid, mais c’est quand même une recette froide que je vous donne aujourd’hui !!<br></em></span></span></span> </p> <p class="MsoNormal" style="margin: 0cm 0cm 10pt;"> <span class="MsoSubtleEmphasis"><span style="font-size: 14pt; line-height: 115%; font-family: "Eurostile","sans-serif"; mso-bidi-font-family: Rod;"><span style= "color: #808080;"><em><br> Beaucoup de vitamines et surtout de couleurs pour cette verrine ultra rapide à préparer …<br></em></span></span></span> </p> <p class="MsoNormal" style="margin: 0cm 0cm 10pt; line-height: normal;"> <span class="MsoSubtleEmphasis"><span style="text-decoration: underline;"><span style= "font-size: 16pt; font-family: "Eurostile","sans-serif"; mso-bidi-font-size: 11.0pt; mso-bidi-font-family: Rod;"><em><span style="color: #808080;"><br> Pour 6 verrines :</span></em></span></span></span> <span style= "font-size: 14pt; color: black; font-family: "Eurostile","sans-serif"; mso-bidi-font-size: 11.0pt; mso-bidi-font-family: Rod; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: FR; mso-bidi-font-style: italic;"> 1 betterave cuite, 150ml de crème liquide, 2cc de vinaigre balsamique,[...]</br></br></br></br></span></p>]]></description>
        <pubDate>Fri, 09 Jan 2009 16:00:00 +0100</pubDate>        <guid >http://www.demacuisine.com/article-26556665.html</guid>
                <category>Verrines et autres petits apéritifs</category>        <comments>http://www.demacuisine.com/article-26556665-6.html#anchorComment</comments>                    </item>
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        <title><![CDATA[MILLEFEUILLE DE FOIE GRAS]]></title>
        <link>http://www.demacuisine.com/article-26520282.html</link>        <description><![CDATA[<div style= "border-right: medium none; padding-right: 0cm; border-top: medium none; padding-left: 0cm; padding-bottom: 4pt; border-left: medium none; padding-top: 0cm; border-bottom: #72a376 1pt solid; mso-element: para-border-div;"> <div style= "border-right: medium none; padding-right: 0cm; border-top: medium none; padding-left: 0cm; padding-bottom: 4pt; border-left: medium none; padding-top: 0cm; border-bottom: #72a376 1pt solid; mso-element: para-border-div;"> <p class="MsoTitle" style="margin: 0cm 0cm 15pt;"> <span class="MsoSubtleEmphasis"> </span> </p><img width="398" src="http://idata.over-blog.com/2/18/26/67/JANVIER-2009/MILLEFEUILLE-DE-FOIE-GRAS/MINI-ASSIETTES.jpg" height="149" class="CtreTexte"> </div> <p class="MsoNormal" style="margin: 0cm 0cm 10pt 35.4pt;"> <span class="MsoSubtleEmphasis"><span style="font-size: 14pt; line-height: 115%; font-family: "Eurostile","sans-serif"; mso-bidi-font-family: Rod;"><em>Je ne fais pas moi-même le foie gras … et je le dis sans aucune honte !!<br></em></span></span> </p> <p class="MsoNormal" style="margin: 0cm 0cm 10pt 35.4pt;"> <span class="MsoSubtleEmphasis"><span style="font-size: 14pt; line-height: 115%; font-family: "Eurostile","sans-serif"; mso-bidi-font-family: Rod;"><em><br> L’année dernière, en vacances prés de Sarlat, j’ai visité une ferme où ils fabriquent du foie gras. J’ai tout visité, j’ai vu les oies, j’ai vu une séance de gavage … je peux vous assurer qu’à cet endroit les[...]</br></br></em></span></span></p></div>]]></description>
        <pubDate>Thu, 08 Jan 2009 07:00:00 +0100</pubDate>        <guid >http://www.demacuisine.com/article-26520282.html</guid>
                <category>Verrines et autres petits apéritifs</category>        <comments>http://www.demacuisine.com/article-26520282-6.html#anchorComment</comments>                    </item>
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        <title><![CDATA[Verrine : CREME DE POTIRON]]></title>
        <link>http://www.demacuisine.com/article-26424187.html</link>        <description><![CDATA[<div style= "border-right: medium none; padding-right: 0cm; border-top: medium none; padding-left: 0cm; padding-bottom: 4pt; border-left: medium none; padding-top: 0cm; border-bottom: #72a376 1pt solid; mso-element: para-border-div;"> <span class="MsoSubtleEmphasis"><span style="font-size: 14pt; line-height: 115%; font-family: "Eurostile","sans-serif"; mso-bidi-font-family: Rod;"><span style= "color: #808080;"><em><img width="597" src="http://idata.over-blog.com/2/18/26/67/JANVIER-2009/CREME-DE-POTIRON/PRESENTATION1.jpg" height="156" class="CtreTexte"><br> Servie glacée cette crème de potiron est excellente en verrine.</em></span></span></span> </div> <p class="MsoNormal" style="margin: 0cm 0cm 10pt 35.4pt;"> <span class="MsoSubtleEmphasis"><span style="font-size: 14pt; line-height: 115%; font-family: "Eurostile","sans-serif"; mso-bidi-font-family: Rod;"><em><span style= "color: #808080;">Bien évidemment, j’ai utilisé de la butternut …. Vous imaginez bien …<br></span></em></span></span> </p> <p class="MsoQuote" style="margin: 0cm 0cm 10pt;"> <span class="MsoSubtleEmphasis"><span style="text-decoration: underline;"><span style= "font-size: 16pt; line-height: 115%; font-style: normal; font-family: "Eurostile","sans-serif"; mso-bidi-font-family: Rod; mso-bidi-font-size: 11.0pt;"><span style= "color: #808080;">Pour 4 verrines :</span></span></span></span> <em><span style= "font-size: 14pt; color: black; line-height: 115%; font-family: "Eurostile","sans-serif"; mso-bidi-font-family: Rod; mso-bidi-font-size: 11.0pt; mso-bidi-font-style: normal; mso-themecolor: text1;"> 4 Cs d’huile</span> <span style= "font-size: 14pt; line-height: 115%; font-family: "Eurostile","sans-serif"; mso-bidi-font-family: Rod; mso-bidi-font-size: 11.0pt; mso-bidi-font-style: normal;">d’olive,</span> <span style= "font-size: 14pt; color: black; line-height: 115%; font-family: "Eurostile","sans-serif"; mso-bidi-font-family: Rod; mso-bidi-font-size: 11.0pt; mso-bidi-font-style: normal; mso-themecolor: text1;"> graines de courge, 4</span><span style= "font-size: 14pt; color: black; line-height: 115%; font-family: "Eurostile","sans-serif"; mso-bidi-font-family: Rod; mso-bidi-font-size: 11.0pt; mso-bidi-font-style: normal; mso-fareast-font-family: Calibri; mso-themecolor: text1; mso-fareast-theme-font: minor-latin;">0g de carotte, <span style="mso-spacerun: yes;"> </span></span><span style= "font-size: 14pt; color: black; line-height: 115%; font-family: "Eurostile","sans-serif"; mso-bidi-font-family: Rod; mso-bidi-font-size: 11.0pt; mso-bidi-font-style: normal; mso-themecolor: text1;">140</span> <span style= "font-size: 14pt; color: black; line-height: 115%; font-family: "Eurostile","sans-serif"; mso-bidi-font-family: Rod; mso-bidi-font-size: 11.0pt; mso-bidi-font-style: normal; mso-fareast-font-family: Calibri; mso-themecolor: text1; mso-fareast-theme-font: minor-latin;"> +</span> <span style= "font-size: 14pt; color: black; line-height: 115%; font-family: "Eurostile","sans-serif"; mso-bidi-font-family: Rod; mso-bidi-font-size: 11.0pt; mso-bidi-font-style: normal; mso-themecolor: text1;"> 40</span><span style= "font-size: 14pt; color: black; line-height: 115%; font-family: "Eurostile","sans-serif"; mso-bidi-font-family: Rod; mso-bidi-font-size: 11.0pt; mso-bidi-font-style: normal; mso-fareast-font-family: Calibri; mso-themecolor: text1; mso-fareast-theme-font: minor-latin;">g de butternut,</span> <span style= "font-size: 14pt; color: black; line-height: 115%; font-family: "Eurostile","sans-serif"; mso-bidi-font-family: Rod; mso-bidi-font-size: 11.0pt; mso-bidi-font-style: normal; mso-themecolor: text1;"> 1/3 litres de fond de volaille, 5</span><span style= "font-size: 14pt; color: black; line-height: 115%; font-family: "Eurostile","sans-serif"; mso-bidi-font-family: Rod; mso-bidi-font-size: 11.0pt; mso-bidi-font-style: normal; mso-fareast-font-family: Calibri; mso-themecolor: text1; mso-fareast-theme-font: minor-latin;">0g de pommes de[...]</br></p></br></em></span>]]></description>
        <pubDate>Tue, 06 Jan 2009 08:38:00 +0100</pubDate>        <guid >http://www.demacuisine.com/article-26424187.html</guid>
                <category>Verrines et autres petits apéritifs</category>        <comments>http://www.demacuisine.com/article-26424187-6.html#anchorComment</comments>                    </item>
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        <title><![CDATA[Verrines : PANNA COTTA AU FOIE GRAS]]></title>
        <link>http://www.demacuisine.com/article-26415236.html</link>        <description><![CDATA[<div style= "border-right: medium none; padding-right: 0cm; border-top: medium none; padding-left: 0cm; padding-bottom: 4pt; border-left: medium none; padding-top: 0cm; border-bottom: #72a376 1pt solid; mso-element: para-border-div;"> <img width="408" src="http://idata.over-blog.com/2/18/26/67/JANVIER-2009/PANNA-COTTA-FOIE-GRAS/Panna-cotta-fin.jpg" height="159" style="float: left;" class="CtreTexte"> </div> <p class="MsoNormal" style="margin: 0cm 0cm 10pt 35.4pt;"> <span class="MsoSubtleEmphasis"><span style="font-size: 14pt; line-height: 115%; font-family: "Eurostile","sans-serif"; mso-bidi-font-family: Rod;"><span style= "color: #808080;"><em><br> <br> <br> <br> <br> <br> <br> <br> Pour recommencer l’année voici une recette gourmande et rapide testée pendant les fêtes … !!</em></span></span></span> </p> <p class="MsoQuote" style="margin: 0cm 0cm 10pt;"> <span class="MsoSubtleEmphasis"><span style="text-decoration: underline;"><span style= "font-size: 16pt; line-height: 115%; font-style: normal; font-family: "Eurostile","sans-serif"; mso-bidi-font-family: Rod; mso-bidi-font-size: 11.0pt;"><span style= "color: #808080;"><br> Pour 4 verrines :</span></span></span></span> <span style= "font-size: 14pt; line-height: 115%; font-family: "Eurostile","sans-serif"; mso-bidi-font-family: Rod; mso-bidi-font-size: 11.0pt; mso-bidi-font-style: normal;"><em>150 ml de crème, 150 ml de lait, 2 feuilles de gélatine, 120g de foie gras, 1 betterave crue.<br></em></span> </p> <p class="MsoNormal" style="margin: 0cm 0cm 10pt; line-height: normal;"> <span style="text-decoration: underline;"><span style= "font-size: 14pt; color: black; font-family: "Eurostile","sans-serif"; mso-bidi-font-family: Rod; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: FR;"> <em><br> Recette :</em></span></span> </p> <p class="MsoNormal" style="margin: 0cm 0cm 10pt; line-height: normal;"> <span style= "font-size: 14pt; color: black; font-family: "Eurostile","sans-serif"; mso-bidi-font-family: Rod; mso-bidi-font-size: 11.0pt; mso-bidi-font-style: italic; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: FR;"> Faire chauffer le lait et la crème jusqu’à petite[...]</br></br></br></br></br></br></br></br></br></br></br></span></p>]]></description>
        <pubDate>Mon, 05 Jan 2009 08:02:00 +0100</pubDate>        <guid >http://www.demacuisine.com/article-26415236.html</guid>
                <category>Verrines et autres petits apéritifs</category>        <comments>http://www.demacuisine.com/article-26415236-6.html#anchorComment</comments>                    </item>
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        <title><![CDATA[TARTINES A LA FOURME D’AMBERT]]></title>
        <link>http://www.demacuisine.com/article-22212431.html</link>        <description><![CDATA[<p class="MsoQuote" style="margin: 0cm 0cm 10pt;"> <em style="mso-bidi-font-style: normal;"><span style= "font-size: 14pt; line-height: 115%; font-family: 'Cambria','serif'; mso-bidi-font-size: 11.0pt; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin;"><span class= "MsoSubtleEmphasis"><span style= "font-size: 16pt; line-height: 115%; font-style: normal; font-family: "Eurostile","sans-serif"; mso-bidi-font-size: 11.0pt; mso-bidi-font-family: Rod;"><span style= "color: #808080;"><img width="250" src="http://idata.over-blog.com/2/18/26/67//Tartine---la-fourme-d-ambert--4-.jpg" height="151" style="FLOAT: left; border: 0px solid #000; margin: 10px 10px;" class="DrteTexte">J’ai appris cette recette lors d’un cours de cuisine chez Lenôtre … une journée merveilleuse, cadeau de Noël dernier …</span></span></span></span></em> </p> <p class="MsoQuote" style="margin: 0cm 0cm 10pt;"> <span style="color: #808080;"><span class="MsoSubtleEmphasis"><span style="text-decoration: underline;"><span style= "font-size: 16pt; line-height: 115%; font-style: normal; font-family: "Eurostile","sans-serif"; mso-bidi-font-size: 11.0pt; mso-bidi-font-family: Rod;">Pour 16 tartines</span></span></span><span class="MsoSubtleEmphasis"><span style="text-decoration: underline;"><span style= "font-size: 16pt; line-height: 115%; font-family: "Cambria","serif"; mso-bidi-font-size: 11.0pt;"> :</span></span></span></span> <span style= "font-size: 14pt; line-height: 115%; font-style: normal; font-family: "Eurostile","sans-serif"; mso-bidi-font-size: 11.0pt; mso-bidi-font-family: Rod; mso-bidi-font-style: italic;"> 1 baguette de campagne ou au</span><span style= "font-size: 14pt; color: black; line-height: 115%; font-style: normal; font-family: "Eurostile","sans-serif"; mso-bidi-font-size: 11.0pt; mso-bidi-font-family: Rod; mso-themecolor: text1; mso-bidi-font-style: italic;">x</span> <span style= "font-size: 14pt; line-height: 115%; font-style: normal; font-family: "Eurostile","sans-serif"; mso-bidi-font-size: 11.0pt; mso-bidi-font-family: Rod; mso-bidi-font-style: italic;"> céréale</span><span style= "font-size: 14pt; color: black; line-height: 115%; font-style: normal; font-family: "Eurostile","sans-serif"; mso-bidi-font-size: 11.0pt; mso-bidi-font-family: Rod; mso-themecolor: text1; mso-bidi-font-style: italic;">s</span><span style="font-size: 14pt; line-height: 115%; font-style: normal; font-family: "Eurostile","sans-serif"; mso-bidi-font-size: 11.0pt; mso-bidi-font-family: Rod; mso-bidi-font-style: italic;">, 1 poire, 50 gr de jambon cru, 150 gr de fourme d’Ambert, 1 œuf, 120 gr de crème fraiche liquide, sel, poivre.</span> </p> <p class="MsoNormal" style="margin: 0cm 0cm 10pt; line-height: normal;"> <em><span style="text-decoration: underline;"><span style= "font-size: 14pt; color: black; font-family: "Eurostile","sans-serif"; mso-bidi-font-size: 11.0pt; mso-bidi-font-family: Rod; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: FR;">[...]</span></span></em></p>]]></description>
        <pubDate>Wed, 10 Dec 2008 08:20:00 +0100</pubDate>        <guid >http://www.demacuisine.com/article-22212431.html</guid>
                <category>Verrines et autres petits apéritifs</category>        <comments>http://www.demacuisine.com/article-22212431-6.html#anchorComment</comments>                    </item>
  
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